Top Ten Best Pizzas In America(click here for the complete list)
- Frank Pepe Pizzeria Napoletana, New Haven, CT (White Clam: Clams, grated Parmesan, olive oil, garlic, oregano)
- John’s of Bleecker Street, New York, NY (“The Boom Pie”: Oven-roasted tomato, garlic, and basil)
- Modern Apizza, New Haven, CT (Italian Bomb: Bacon, sausage, pepperoni, garlic, mushroom, onion, pepper, tomato, mozzarella)
- Kesté, New York, NY (Kesté: Tomato sauce, buffalo mozzarella, prosciutto di Parma, arugula, gran cru olive oil)
- Pizzeria Bianco, Phoenix, AZ (Margherita: Tomato sauce, fresh mozzarella, basil)
- Di Fara, Brooklyn, NY (Classic Round Pie: Mozzarella, Parmesan, plum tomato sauce, basil, olive oil, sausage, peppers, mushroom, onion)
- Lou Malnati's Pizzeria Chicago, IL (Chicago Classic: Deep dish with sausage, crust made with butter, mozzarella)
- Sally’s Apizza, New Haven, CT (Tomato Pie: Tomato sauce, no cheese)
- Joe & Pat's Pizzeria, Staten Island, NY (Vodka: Vodka sauce, mozzarella, basil)
- Lucali, Brooklyn, N.Y. (Pepperoni)
Source: The Daily Meal